Take the mushroom water and combine it with 1½ cups of whole milk in a medium saucepan. You’ll use it to punch up the mac and cheese’s flavor. Don’t discard the mushroom-flavored water, though instead, save it for the sauce pan. Remove the fungi with a slotted spoon, and drain on a paper towel. Let this mixture stand until the mushrooms soften, about 10 to 15 minutes. First, you’ll soak the 1 ounce of dried porcini mushrooms in a bowl filled with a cup of water. Now it’s time to reconstitute those mushrooms. Place them in a single layer on a sheet pan and bake for 12 to 14 minutes at 250 F until browned.įor the mac and cheese recipe itself, you’ll need 1 ½ cups whole milk, 1 cup water, 8 ounces of dry pasta, 1 tsp Dijon mustard, a dash of cayenne pepper, the grated Gruyère cheese, a 1-ounce package of dried porcini mushrooms, kosher salt and freshly ground pepper.Īdding some spinach can up the veggie ante for those looking for a greener option, Ngo recommended. If you want to add toasted bread crumbs as a garnish, you can crisp them in the oven first. For the best quality and results, avoid buying pre-shredded cheese, Ngo advised. You’ll want to grate the 4 ounces of Gruyère cheese in advance. This recipe requires about 15 minutes of prep. Gather your ingredients and grate the cheese "The main reason for using Gruyère cheese is because I live in France where Gruyère is much more common," explained Ngo. Ngo’s interpretation also gives mac and cheese a more continental look and taste by adding porcini mushrooms and swapping in Gruyère for cheddar.
Binging with babish mac and cheese best cheese blend for mac#
For me, my love for mac and cheese encouraged me to explore the world of cheese and all of its glory." Currently, his favorite variety of the fan favorite mixes truffled ham into the cheesy goodness. "Its simplicity is a gateway to the world of cooking. "Mac and cheese is for the inner kid in all of us," he said of the comfort food. Ngo remembers mac and cheese as one of the first American dishes he learned to make as a teenager using the classic blue-boxed Kraft version. Fans of chef/YouTuber Andrew Rea’s cooking show "Binging with Babish" will love recipe developer Eric Ngo‘s sophisticated take on the America’s Test Kitchen Mac & Cheese Method recipe that he presents in his video on the easiest, creamiest ways to make mac and cheese.
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